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Ingredients
  • subheading: CHOCOLATE CUPCAKE:
  • 1 cup pitted medjool dates ((about 12))
  • 1 cup water
  • 1 cup oat flour
  • ¼ cup cacao powder ((or cocoa powder))
  • 1 tbsp baking powder
  • ¼ cup non-dairy milk
  • subheading: CHOCOLATE FROSTING:
  • 1 cup pitted medjool dates ((about 12))
  • ⅔ cup non-dairy milk
  • 2 tbsps cacao powder (or cocoa powder)
  • subheading: COCONUT WHIPPED CREAM FROSTING:
  • 1 can full fat coconut milk chilled overnight
Steps
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