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Hidden Cove Puff Pastry Chicken Pot Pie
Ingredients
  • cooking spray
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 2 tablespoons butter
  • 3 tablespoons flour, plus more for dusting
  • 2 cups chicken broth
  • ½ cup milk
  • 2 teaspoons Hidden Cove lemon-garlic blend (from Savory Spice Shop®)
  • 1 cup shredded Swiss cheese
  • ¼ cup freshly grated Parmesan cheese
  • 10 ounces rotisserie chicken breasts, diced
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 1 egg, beaten
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