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Ginger Beer and Pineapple Punch
Marina
I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!
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Ingredients
  • 1 tin (850ml) unsweetened pineapple juice
  • 1 bottle (750ml) good ginger beer (like Bundaberg)
  • ½ an ice cube tray of tea ice cubes
  • a handful of fresh mint sprigs
  • fruit slices - like lime or orange
  • the pulp from one large passionfruit (optional)
Steps
  1. Pour it all into a jug, stir and serve immediately.
  2. Make sure each glass gets some tea ice cubes.
 

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