Chicken Prosciutto Involtini

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

4 sundried tomato halves not packed in oil

4 boneless skinless chicken breasts (6 to 8 ounces)

Diamond Crystal brand kosher salt

Freshly ground black pepper

¼ cup mayonnaise or buy Primal Kitchen Mayonnaise

2 tablespoons minced fresh basil

8 slices prosciutto

1 tablespoon extra virgin olive oil

2 cups marinara sauce

Directions at nomnompaleo.com

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