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Cheesy Chicken Enchilada Soup
Ingredients
  • ¼ cup vegetable oil
  • 1 ½ cups onion, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ¼ tsp cayenne pepper
  • 1 cup Masa Harina (found in the Mexican isle of your grocery store)
  • 8 cups chicken broth
  • 1 cup of canned crushed tomatoes
  • 1 (15oz) can RED enchilada sauce
  • 8oz Velveeta cheese, cubed
  • 3 cups chicken, shredded (I buy a rotisserie chicken from the deli and pull the chicken off the bones)
  • subheading: Toppings:
  • Tortilla strips
  • Sour cream
Steps
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