Chicken and Asparagus Crepes

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3 eggs

1-½ cups 2% milk

2 tablespoons butter, melted

1 cup all-purpose flour

¼ teaspoon salt

subheading: FILLING:

1-½ cups cut fresh asparagus (1-inch pieces)

1 small onion, chopped

1 teaspoon canola oil

2-½ cups sliced fresh mushrooms

3 cups cubed rotisserie chicken

subheading: SAUCE:

¼ cup butter, cubed

¼ cup all-purpose flour

¼ teaspoon salt

⅛ teaspoon pepper

1-½ cups 2% milk

6 slices Swiss cheese, halved

⅔ cup shredded part-skim mozzarella cheese

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