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Ingredients
  • subheading: YOGURT-GARLIC SAUCE:
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • subheading: KOFTE:
  • ½ cup pine nuts
  • 4 garlic cloves, peeled
  • 1 ½ teaspoons hot smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon pepper
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • 1 ½ pounds ground lamb
  • ½ cup grated onion, drained
  • ⅓ cup minced fresh parsley
  • ⅓ cup minced fresh mint
  • 1 ½ teaspoons unflavored gelatin
  • 1 large disposable aluminum roasting pan (if using charcoal)
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