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I changed the recipe a bit
Ingredients
  • ¼ pound bulk pork sausage
  • ¼ pound ground beef
  • ¼ cup butter
  • ½ cup chopped onion
  • ½ cup finely chopped celery
  • 1 teaspoon McCormick® Rubbed Sage
  • 1 teaspoon McCormick® Garlic Powder
  • 5 cups dry unseasoned bread cubes Substitutions available
  • 2 eggs, lightly beaten
  • 1 ½ cups original chicken stock
Note: Ingredients may have been altered from the original.
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