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Tamales | Only 2 Net Carbs!!!!
Posted on Lo Carb Friends by Vanessa120 on 2-21-12 www.lowcarbfriends.com/bbs/showthread.php?t=758900

“Before I could share this recipe with YOU, I had to test it out on my Dad, after all he is where I get my Mexican heritage from. I called him earlier in the day to tell him I had a special dinner prepared for him. I knew, if my low carb tamales passed his taste test, then they are most definitely blog worthy. He polished off a plate of three tamales along with some Mexi "cauli" rice giving it two thumbs up! That my friends, means a lot to me as he grew up eating authentic Mexican food. Special shout out to my Dad who is following my directive and eating low-carb. He lost 10 lbs. in just four short weeks. I am proud of you DAD!” -Vanessa120
Ingredients
  • subheading: Low-Carb Masa Ingredients:
  • (2) 14 oz. Cans Native Forest Organic Cut Baby Corn
  • ½ c. Coconut Secret Raw Coconut Flour, Sifted
  • 1 oz. Non-Hydrogenated Lard, Melted
  • 1 tsp. Onion Powder
  • 1 tsp. Cumin Powder
  • 1 tsp. Ancho Chile Powder
  • ½ tsp. Celtic Sea Salt
  •  
  • subheading: Pork Shoulder Roast Ingredients:
  • 2 to 3 lb. Boneless Pork Shoulder Roast
  • 1 c. Water
  •  
  • subheading: Ancho Chile Sauce Ingredients:
  • 3 to 4 Dried Ancho Chile Peppers
  • Water
  • 1 Organic Garlic Clove
  • ¼ tsp. Cinnamon
  • ⅛ tsp. Ground Cloves
  • 1 tsp. Celtic Sea Salt
  • 1 tsp. Ground Cumin
  • 1 tsp. Black Pepper
  • 2 Tbsp. Extra-Virgin Olive Oil
  • ⅛ tsp. Ancho Chile Seeds
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