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Roasted Sweet Potato & Carrot Soup
Ingredients
  • 2 lb. sweet potatoes cut into ½ inch cubes
  • 2 to 3 T. olive oil
  • 1 t. salt
  • ½ t. pepper
  • ½ pound carrots cut into ½ inch slices
  • 1 T. olive oil
  • ½ t. salt
  • 1 c. onions diced
  • 2 serrano peppers seeded and diced
  • 1 T. olive oil
  • 1 T. butter
  • 2 cloves garlic
  • 2 ½ c. chicken broth
  • 1 c. milk can use almond, soy, rice, etc.
  • ¼ c. cashews raw
  • ½ t. cumin
  • ½ t. sage
  • 1 dash cinnamon
Steps
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