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Ingredients
  • subheading: CRUST:
  • ½ cup melted butter
  • 1 cup flour
  • ¼ cup brown sugar
  • 1 cup finely chopped pecans
  • subheading: STRAWBERRY FILLING:
  • 2 egg whites, at room temperature (I recommend pasteurized as they will not be cooked in this dessert)
  • 1 cup sugar
  • 2 cups chopped fresh strawberries
  • 2 tablespoons fresh lemon juice
  • 1 cup whipping cream
  • Fresh strawberries and sweetened whipped cream, to garnish (optional)
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