One Pot Stovetop Tuna Noodle Casserole

wyseguide.com

kellyscraps

3 tbsp unsalted butter

1 cup fresh bread crumbs

¼ cup grated Parmesan cheese

1 medium onion diced

2 stalks celery roughly chopped

1 tsp kosher salt

½ tsp black pepper

3 cloves garlic minced

2 tsp Italian seasoning

2 cups chicken stock

1 ½ cups whole milk

3 cups pasta shells

½ cup heavy cream

¼ cup Neufchâtel Cheese

8 oz cheddar cheese shredded

2 tsp lemon zest

2 5-oz cans tuna drained and flaked into pieces

1 ¼ cups frozen peas thawed

¼ cup chopped fresh parsley

Directions at wyseguide.com

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