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Ingredients
  • 170 grams dry quinoa
  • 174 grams pomegranate seeds
  • 40 grams roughly chopped baby arugula
  • 1 Gala apple, cored chopped
  • 59 grams chopped walnuts
  • 113 grams feta, crumbled
  • 80 grams dried cranberries
  • subheading: DRESSING:
  • 119 ml extra-virgin olive oil
  • 59 ml balsamic vinegar
  • 1 tbsp. Dijon mustard
  • Kosher salt and pepper, to taste
Steps
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