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Easy Summer Pasta Salad
Ingredients
  • 1 pound dry pasta (we used farfalle)
  • 1 small yellow bell pepper, seeds removed and diced
  • 1 small red bell pepper, seeds removed and diced
  • 1 small orange bell pepper, seeds removed and diced
  • 1 large seedless cucumber, chopped
  • 12 oz jar artichoke hearts in water, drained and chopped
  • 1 pint grape tomatoes, halved
  • 1 cup balsamic vinaigrette (can use store bought)
  • 1 cup crumbled feta cheese
  • ⅓ cup finely chopped basil
  •  
  • Salt and black pepper, to taste
Steps
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