Sourdough Chocolate Chip Cookies

Butter: When baking, it is preferred to use unsalted butter. This allows you to control the amount of salt added to the cookies.

Sugar: This recipe includes both granulated sugar and brown sugar. Brown sugar helps make cookies crisp while granulated sugar helps keep them chewy.

Egg: Acts as a binder.

Sourdough starter: Active starter or sourdough starter discard can be used for this recipe. Since there are added leaveners, the sourdough acts to help ferment the dough (when long fermenting) and add flavor. This is a great way use up extra sourdough starter

Vanilla extract: Adds a yummy warm flavor. See how to make your own homemade vanilla extract here.

subheading: All-purpose flour:

Salt: Brings out all the flavors and sweetness to these sourdough cookies.

Leaveners: Baking soda and baking powder are used to give the cookies rise.

Chocolate chips: In my personal opinion, chocolate chunks are far superior to chocolate chips. Both will work, I just like the chunks better. Milk chocolate or bittersweet will work.

subheading: Tools you may need:

Grain mill (optional)

Stand mixer or hand mixer

Measuring cups and spoons

Baking sheet

Parchment paper

Directions at farmhouseonboone.com

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