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Greek-Style Mason Jar Salad
Ingredients
  • subheading: For the Salad Jar:
  • 2 cups diced English cucumber one large or 2 medium
  • 1 pack cherry tomato chopped, about 1 ¼ cup
  • 1 yellow bell pepper or green pepper, diced
  • 1 medium red onion diced, about ½ cup
  • ½ cup sliced kalamata olives
  • 1 can Chickpeas garbanzo beans, 15.5 oz, drained
  • 2 Romaine lettuce chopped, about 6 cups
  • ¼ cup crumbled feta cheese 4 tablespoons
  • 4 Mason Jars with lid, quart size or 32 oz
  • subheading: For the Dressing:
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ¼ cup red wine vinegar
  • 1 garlic clove minced
  • 1 tablespoon honey Dijon mustard
  • ⅓ cup avocado oil or olive oil
  • Salt and pepper to taste
Steps
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