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Egg, Salsa and CheeseTortilla
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!

I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again! JAN 2011 UPDATE: I make this A LOT. Now I add some shredded cheddar cheese on top of the egg as it cook (after u put the beans in). It's delicious!
Ingredients
  • 2 tablespoons refried beans
  • 2 tablespoons salsa
  • 3 eggs, beaten
  • 1 tablespoon mayonnaise
  • 4 (6 inch) flour tortillas
  • 1 ½ cups shredded lettuce
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