Servings: 2

1 c  chicken or vegetable broth 1 c  chicken or vegetable broth
⅔ c cauliflower ⅔ c cauliflower
1 medium carrot, chopped 1 medium carrot, chopped
1/2 cooked chicken breast, diced ½ cooked chicken breast, diced
¼ tsp turmeric ¼ tsp turmeric
¼ tsp curry powder or cumin ¼ tsp curry powder or cumin
Salt and pepper to taste Salt and pepper to taste

In a medium pot, simmer all ingredients except chicken over medium heat until carrots and cauliflower are cooked and soft.
Using a blender, purée soup ingredients until smooth.
Serve with diced chicken sprinkled on top.