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Egg Spaghetti (Scrambled Egg Pasta)
Ingredients
  • 200 grams spaghetti (2 servings)
  • 3 tbsp olive oil
  • 2 tbsp garlic minced - about 6
  • 1 to 1 ½ tbsp red chilli flakes (refer notes)
  • salt as needed
  • 3 to 4 eggs
  • ¼ cup parsley chopped
Steps
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