Best Veggie Burger

Veggie burgers might seem like the obligatory vegetarian alternative at a grill-out, but that doesn’t mean they can’t taste glorious in their own right. Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat lovers decide to go meatless for a meal.

subheading: PATTIES:

2 (15-oz.) cans black beans, drained, rinsed

¾ c. whole raw almonds (about 4 oz.)

2 Tbsp. neutral oil, divided

½ white or yellow onion, finely chopped

3 cloves garlic, finely chopped

1 tsp. kosher salt, divided

8 oz. baby bella mushrooms, cleaned, trimmed

2 ½ oz. feta, crumbled (about ½ c.)

½ c. panko

¾ tsp. smoked paprika

1 large egg, lightly beaten

1 Tbsp. mayonnaise

subheading: ASSEMBLY:

1 canned chipotle chile in adobo, finely chopped, plus 2 tsp. adobo sauce

½ c. mayonnaise

⅛ tsp. kosher salt

12 Tbsp. neutral oil, divided (if cooking in pan)

8 leaves butter lettuce

8 buns, toasted

8 large tomato slices

8 thin slices red onion

Note: Ingredients may have been altered from the original.

Directions at delish.com

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