https://www.copymethat.com/r/vEe6g7Wlv/harissa-chicken-thighs-with-shallots/
133570967
pauWs5K
vEe6g7Wlv
2024-05-19 12:50:56
Harissa Chicken Thighs with Shallots
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Ingredients
- 1½ pounds bone-in, skin-on chicken thighs
- Kosher salt and black pepper
- 2 tablespoons grapeseed or canola oil
- 4 to 5 small shallots, ends trimmed, quartered, root to stem, and peeled
- 2 garlic cloves, finely chopped
- 3 tablespoons harissa
- ½ teaspoon ground cinnamon
- 1 to 1½ cups chicken stock, plus more as needed
- ¼ cup roughly chopped cilantro, leaves and tender stems
- 2 scallions, thinly sliced
- 1 lime, cut into wedges, for serving
- Flaky salt, for serving (optional)
Steps
Directions at cooking.nytimes.com
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