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Cake - Carrot and Oatmeal
Ingredients
  • subheading: Dry Ingredients:
  • 2 ¼ cups (180 grams) rolled oats
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • subheading: Wet Ingredients:
  • 1 ½ cups (135 grams) shredded carrots (about 3 medium carrots)
  • 2 ½ cups (591 ml) milk (dairy or plant-based like almond, soy, or coconut)
  • ⅓ cup (79 ml) maple syrup (or substitute with brown sugar)
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon ground ginger (or 1 ½ teaspoons fresh ginger)
  • subheading: Topping:
  • ½ cup (57 grams) chopped walnuts (or substitute with other nuts)
  • ¼ cup (36 grams) chopped dates or raisins (or other dried fruit)
  • subheading: Garnish/Serving Suggestions:
  • Vanilla yogurt (optional)
  • Extra maple syrup
  • Additional cinnamon
  • Extra shredded carrots
Steps
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