Taco Crock Pot Hashbrown Casserole

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Laurie

1 pound ground beef

1 onion, diced

1 packet taco seasoning

1 can (10 ounces) diced tomatoes with green chilies

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) corn, drained

1 can (10.75 ounces) condensed cheddar cheese soup

1 cup sour cream

1 package (30 ounces) frozen shredded hash browns

2 cups shredded cheddar cheese

Optional toppings: diced tomatoes, sliced green onions, shredded lettuce, sour cream, salsa

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