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Sheet Pan Teriyaki Salmon and Vegetables
Ingredients
  • FOR VEGETABLES:
  • 2 cups (bite-size) broccoli florets
  • 10 mini sweet rainbow peppers, seeded and halved
  • 1 tablespoon sesame oil
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • FOR SALMON:
  • 2 (4 ounce) wild salmon filets
  • 1 teaspoon sesame oil
  • 1 garlic clove, grated
  • ½ teaspoon grated ginger
  • 2 tablespoons reduced sodium soy sauce (or gluten-free for gf diets)
  • 1 teaspoon unseasoned rice vinegar
  • 1 teaspoon brown sugar
  • FOR GARNISH:
  • ½ teaspoon toasted sesame seeds
  • 1 large scallion, chopped
Steps
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