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Foil Pack Chicken and Rainbow Veggies Recipe by Tasty
Ingredients
  • subheading: VEGETABLES:
  • 1 red onion, diced
  • 2 cups broccoli florets
  • 1 yellow bell pepper, sliced
  • 2 cups baby carrots
  • 1 ½ cups cherry tomatoes
  • 3 tablespoons olive oil
  • salt and pepper, to taste
  • pepper, to taste
  • 8 sprigs thyme
  • 3 cloves garlic
  • subheading: CHICKEN:
  • 4 chickens
  • olive oil
  • salt and pepper, to taste
  • pepper, to taste
  • 1 pinch paprika
  • 4 sprigs thyme
  • 4 cloves garlic
  • subheading: SPECIAL EQUIPMENT:
  • 2 baking trays
  • aluminum foil
Steps
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