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Sichuan Dumplings (Zhong Dumplings/钟水饺)
Ingredients
  • subheading: For the spiced sweet soy sauce:
  • 1 cup light soy sauce
  • ¼ cup water
  • ½ cup dark brown sugar - or rock sugar, light brown sugar
  • 2 stalk scallions
  • 5 slices ginger
  • 1 star anise
  • 1 piece cassia cinnamon
  • 2 bay leaves
  • 1 teaspoon Sichuan pepper
  • ½ teaspoon fennel seeds
  • 1 Tsao-ko - optional
  • subheading: For the dumplings:
  • 1 stalk scallions - chopped
  • 5 slices ginger
  • 1 teaspoon Sichuan pepper
  • ⅓ cup hot water
  • 12 oz ground pork - see note 1
  • 1 egg
  • 1 teaspoon Shaoxing rice wine
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon white pepper
  • 40 dumpling wrappers - if using frozen ones, defrost beforehand
  • subheading: You also need:
  • Chinese chili oil - to taste
  • Minced garlic - to taste
Steps
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