Summer Corn, Tomato and Avocado Salad

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

With Buttermilk Dressing

subheading: For the dressing (makes ¾ cup):

1 tbsp minced shallots

2 teaspoons Dijon mustard

2 tbsp white wine vinegar

6 tbsp 1% buttermilk

2 tbsp extra virgin olive oil

¼ tsp garlic powder

½ teaspoon kosher salt

pinch black pepper

subheading: For the Salad:

1 head romaine, chopped (about 5 cups)

1 medium corn on the cobb, cooked and cut off husk*

4 to 5 large grape tomatoes, quartered

½ large avocado, 3 oz, sliced

¼ cup sliced red onion

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer