Sugar Free Strawberry Cream Cheese Pie

nanaslittlekitchen.com

Brenda

subheading: Cookie Crust:

Spray 1 (8 inch) pie plate with oil or a very shallow (9 inch) pie plate

1 cup almond flour

1 cup coarsely ground pecans

⅛ teaspoon high mineral salt

¼ cup Gentle Sweet or 2 tablespoons Pyure or Truvia or to taste

2 tablespoons softened or melted butter

1 tablespoon or 1 ounce softened cream cheese

note: 1 small egg (2 to 3 tablespoons beaten egg)

1 tsp. pure vanilla extract

subheading: Cream Cheese Pie Filling:

8 ounces cream cheese

½ cup 0% greek yogurt

¼ cup heavy whipping cream

1 ½ teaspoons vanilla extract (use high quality and no imitation flavorings it will be noticeable here)

½ cup Gentle Sweet sweetener or ¼ cup powdered Truvia or Pyure

1 ½ tablespoons fresh squeezed lemon juice

1 ½ tablespoons water

1 tablespoon gelatin - I used Now beef gelatin

subheading: Light & Breezy Strawberry Syrup:

16 fresh medium strawberries sliced

Enough water to JUST cover the strawberries

⅓ cup gentle sweet or Pyure or Truvia to taste

1 tablespoons on plan all fruit strawberry jam (*Optional-for color and texture)

1 tablespoon fresh squeezed lemon juice (preserves color and adds flavor)

½ to 1 teaspoon xanthan gum - varies according to the amount of water covering the strawberries

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