Oil-Free Vegan Mayonnaise

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

6 oz organic tofu (soft or regular)

2 to 4 garlic cloves, peeled and hard stem cut off, germ removed

8 Castelvetrano Olives rinsed and pitted*

4 Tbls fresh lime juice or lemon juice (juice of 2 limes or lemons)

Directions at thenoilkitchen.com

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