https://www.copymethat.com/r/vE9iFGeRB/best-vegan-tomato-bisque-mozzarella-chee/
105685788
oWgmxS3
vE9iFGeRB
2024-12-24 00:32:57
Best Vegan Tomato Bisque & Mozzarella Cheese
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Ingredients
- 1 cup (140g) packed finely chopped yellow onion
- 3 long carrots (peeled & thinly sliced in rounds (140 g, about 1 cup sliced)
- 1 TAB (12g) minced garlic (3 to 4 large cloves)
- 3 cups (720g) salt-free or low sod tomato puree/sauce
- 2 cups (480g) low-sod veg. broth
- ½ TAB Italian herb seasoning (red pepper-free & salt-free)
- ½ tsp smoked paprika
- salt & pepper (½ to 1 tsp fine sea salt & ¼ tsp black pepper)
- Salt amount will vary on broth & tomato sauce used. Start with ½ tsp.
- 1 TAB (20g) pure maple syrup
- ¼ cup (64g) RAW cashew butter with no added oil (I make my own here) OR use raw cashews (scant ½ cup (64g)
- subheading: NOTE:
- If allergic to cashews, then add ½ cup cooked/mashed gold potato instead at end when blending. ONLY suggested if allergic, as cashew butter makes this soup so darn creamy & amazing. It's not going to be the same with potato, nor have that slight sweetness, so may need extra syrup.
Note: Ingredients may have been altered from the original.
Steps
Directions at thevegan8.com
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