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Spinach & Artichoke Dip Meatballs
Ingredients
  • subheading: For the Meatballs:
  • 1lb ground chuck (80/20)
  • 1 egg
  • ¼ cup almond flour
  • ¼ cup grated Parmesan cheese
  • ¼ cup frozen chopped spinach (thawed and drained)
  • ½ cup chopped artichoke hearts (canned or frozen is fine)
  • ½ cup Mozzarella cheese, shredded
  • ¼ tsp ground nutmeg
  • ½ tsp garlic powder
  • ½ tsp Kosher salt
  • ¼ tsp ground black pepper
  • 2 Tbsp olive oil for frying
  • subheading: For the sauce:
  • 4 oz cream cheese, softened
  • ⅓ cup heavy whipping cream
  • ¼ cup grated parmesan cheese
  • ⅛ tsp ground black pepper
  • ⅛ tsp ground nutmeg
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ cup Mozzarella cheese (for the top)
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