https://www.copymethat.com/r/vE8fGMrrt/chimichurri-chicken/
136333938
Tccu2Ct
vE8fGMrrt
2024-05-03 09:15:02
Chimichurri Chicken
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Pro Tip
For the juiciest chicken, don’t overcook it. The chicken should have an internal temperature of 165˚F at the thickest point on an instant-read thermometer.
For the juiciest chicken, don’t overcook it. The chicken should have an internal temperature of 165˚F at the thickest point on an instant-read thermometer.
Ingredients
- 1 cup fresh parsley
- 1 cup fresh cilantro
- ¾ cup olive oil
- 4 garlic cloves, roughly chopped
- 3 tablespoons lime juice (about 1 ½ limes)
- 2 ½ tablespoons red wine vinegar
- 2 teaspoons kosher salt, plus more to taste
- 2 teaspoons dried oregano
- ½ teaspoon red pepper flakes
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 2 pounds boneless skinless chicken thighs (about 6 to 7 pieces)
Steps
Directions at isabeleats.com
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