Whole30 Instant Pot Butter Chicken

¼ cup ghee (to make dairy free replace the ghee with ¼ cup refined coconut oil) *If not Whole30, you can also use butter or vegan butter if preferred.

10 cloves garlic, minced

2 Tablespoons fresh ginger, grated

1 Tablespoon curry powder

2 teaspoons garam masala

2 teaspoons unrefined sea salt

1 teaspoon smoked paprika

¼ teaspoon freshly cracked black pepper

2 cups strained tomatoes (I always use these)

¼ cup water

2 lbs boneless skinless chicken thighs, cut into bite-sized pieces

1 cup full fat unsweetened coconut milk (my favorite coconut milk that has a mild taste)

chopped cilantro leaves for garnish

Directions at finishedwithsalt.com

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