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Ingredients
  • subheading: Tofu Omelet*:
  • ¼ cup chickpea flour
  • 1 clove garlic (optional)
  • ½ package (7-ounce) silken tofu, lightly drained (not the vacuum packed kind)
  • 1 tablespoon nutritional yeast
  • ½ tablespoon arrowroot or cornstarch
  • ¼ teaspoon turmeric
  • ½ teaspoon fine black salt, plus extra for sprinkling (optional)
  • subheading: Chickpea Flour Omelet*:
  • ⅔ cup water
  • ⅔ cup chickpea flour
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon baking soda
  • Dash white pepper
  • subheading: Filling for BOTH Versions:
  • Your choice of vegetables, including mushrooms, green onions, spinach, asparagus, bell peppers, tomatoes, Swiss chard, broccoli.
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