Mushroom Spätzle Pan

germanculture.com.ua

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

4 eggs

¼ cup cream

¼ teaspoon salt

⅛ teaspoon nutmeg

⅛ teaspoon pepper

1 cup German Spätzle, prepared

2 tablespoons unsalted butter

1 cup mushrooms, sliced

½ cup yellow onion, diced

¼ cup fresh parsley, chopped for garnish

Directions at germanculture.com.ua

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