Tomato, Basil and Cheese Baked Pasta

foodnetwork.com

Canukgal

1 pound small shell pasta

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream

3 large cloves garlic

½ small to medium yellow onion

1 (28-ounce) can crushed Italian tomatoes, any brand

½ cup, 10 to 12 fresh basil leaves, torn into small pieces

Salt and pepper

1 cup store bought basil pesto sauce

1 cup ricotta cheese

½ cup grated Parmigiano-Reggiano, a couple of handfuls

½ pound fresh mozzarella

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