Santa Maria Style Tri Tip

1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 ½ pounds to 4 pounds), look for one well-marbled with fat

subheading: Santa Maria Rub (enough for a 4 pound roast):

1 Tbsp Kosher salt

1 Tbsp finely ground black pepper

1 Tbsp garlic powder

1 Tbsp onion powder

1 teaspoon cayenne

1 Tbsp dried oregano

1 teaspoon dry rosemary (or fresh, finely minced)

½ teaspoon dry sage

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer