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Chopped Asian Salad (Miso Dressing)
Ingredients
  • 2 medium Persian cucumbers or Lebanese cucumbers
  • 2 medium carrots
  • ⅓ red cabbage
  • 1 romaine lettuce (inner leaves only)
  • 1 ½ C edamame beans
  • Handful fresh mint leave
  • Handful cashew nuts
  •  
  • Miso salad Dressing
  • 2 tablespoon white miso paste
  • 2 tablespoon soy sauce or tamari (I use salt reduced)
  • ½ lemon or lime
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • ½ teaspoon grated ginger (or more if you love ginger like I do)
  • 4 tablespoon extra virgin olive oil
  • 1 to 2 teaspoon water (if needed)
  • note: **Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side
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