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Instant Pot Salsa Chicken
Ingredients
  • 4 (593g) skinless boneless chicken breasts
  • 1 cup (250ml) unsalted chicken stock
  • 1 can (796g) fire roasted diced tomatoes
  • 1 tablespoon (15ml) regular soy sauce
  • ½ teaspoon table salt
  • 1 (280g) red or yellow onion , finely diced
  • 6 (19.5g) garlic cloves , finely diced
  • 1½ cup (38g) fresh cilantro (uncut) , finely chopped
  • 1 teaspoon (2.7g) cumin powder
  • 1 teaspoon (0.9g) dried oregano
  • Juice from 1 92g lime
  • 1 (60g) Jalapeno , finely diced
  • subheading: Garnish:
  • Fresh cilantro , finely chopped
  • ¼ cup (48g) smoked cheddar cheese , freshly shredded
  • ¼ cup (48g) mozzarella cheese , freshly shredded
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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