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Cowboy Cornbread Casserole
Ingredients
  • 2 Boxes of Cornbread Mix
  • 2 Eggs
  • ⅔ Cups of Milk
  • 1 to 2 Lbs. of Ground Beef
  • 1 Can of Rotel
  • Or a can of diced tomatoes w/ diced chilies
  • 1 Can of Corn (drained)
  • 1 Can of Pinto Beans
  • Can be substituted with Ranch Style Beans for more flavor
  • 1 Cup of Shredded Mexican Cheese
  • 1 Packet of Taco Seasoning
  • Toppings as Desired
  • subheading: Other Supplies Needed:
  • 9″x13″ baking dish
  • Non-stick spray
  • Large Skillet
  • Mixing Bowl
  • Foil
  • Toothpick
Steps
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