Slow Cooker Barbacoa Beef Tacos with Pickled Onions and Pineapple Pico

howsweeteats.com

clements

2 tablespoons grapeseed, canola or vegetable oil

1 (4 pound) beef chuck roast

1 teaspoon salt

1 teaspoon pepper

4 garlic cloves

2 chipotle peppers in adobo sauce

½ red onion, diced

3 tablespoons adobo sauce

3 tablespoons apple cider vinegar

2 tablespoons lime juice

1 teaspoon ground cumin

½ teaspoon dried oregano

¼ teaspoon ground cloves

corn or flour tortillas

subheading: pickled onions:

1 red onion, thinly sliced

¾ cup apple cider vinegar

1 ½ tablespoons sugar

1 teaspoon coarse salt

subheading: pineapple pico:

1 cup fresh pineapple cubes, diced

1 jalapeño pepper, seeded and diced

½ sweet onion, diced

3 tablespoons chopped fresh cilantro

1 lime, juiced

salt and pepper to taste

Directions at howsweeteats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer