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Quick & Easy Lobster Ravioli Sauce
Ingredients
  • 9 ounces packaged lobster ravioli
  • 2 teaspoons olive oil
  • ½ cup diced onion 2
  • 2 tablespoons tomato paste
  • 2 tablespoons dry vermouth
  • ⅓ cup heavy cream
  • ½ cup pasta water (from cooking the ravioli) (about 1 to 2 ladles)
  • ⅛ teaspoon crushed red pepper flakes (or use a small pinch if you're sensitive to spice).
  • scant ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton's kosher salt
  • ⅛ teaspoon black pepper
Steps
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