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Broiled Salmon with Corn Relish Recipe -Sunset Magazine
Notes: Serve with sliced tomatoes lightly dressed with balsamic vinegar.
Ingredients
  • 1 cup polenta
  • 3 ½ cups fat-skimmed chicken broth
  • 1 pound boned salmon fillet with skin (maximum 1 in. thick)
  • Salt and pepper
  • 1 cup frozen corn kernels, thawed
  • 1 jar (2 oz.) diced pimientos, drained
  • ⅓ cup chopped red onion
  • 3 tablespoons lime juice
  • 1 tablespoon chopped fresh mint
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