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Butternut Squash and Goat Cheese Quiche with Rosemary
Ingredients
  • 1 frozen pie crust
  • 10 oz cubed butternut squash
  • extra virgin olive oil to drizzle
  • ¼ teaspoon garlic powder
  • salt and pepper
  • 7 large eggs
  • ⅓ cup crumbled goat cheese
  • 3 teaspoons fresh rosemary leaves
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