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Spicy Chile-Chocolate Cake
Ingredients
  • 2 cups sugar
  • 1 ¾ cups all purpose flour
  • ¾ cup extra dark cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon Pimenton (smoked Spanish paprika)
  • ½ teaspoon espelette or cayenne
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup milk
  • ½ cup canola oil
  • 1 tablespoon molasses
  • 1 cup hot water
  • Chocolate Ganache, for icing cake
Steps
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