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Winter Citrus Butter Salmon
Ingredients
  • 1 2-pound salmon filet
  • 1 garlic clove minced
  • 1 ½ tablespoons brown sugar
  • 1 teaspoon freshly grated lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ tablespoons olive oil
  • 1 blood orange thinly sliced
  • subheading: HERB BUTTER:
  • 3  tablespoons unsalted butter melted
  • 1 tablespoon chopped fresh herbs basil, oregano, sage, thyme, etc
  • pinch of salt
  • subheading: WINTER CITRUS SALSA:
  • 1 blood orange segmented and chopped
  • 1 cara cara orange segmented and chopped
  • 1 small shallot diced
  • ½ jalapeno pepper seeded and diced
  • 2 tablespoons fresh chopped cilantro
  • juice of 1 lime
  • pinch of salt and pepper
Steps
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