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Instant Pot Chicken Leg Quarters with Lemon and Rosemary
Ingredients
  • 2 1⁄2 pounds chicken leg quarters, skin removed
  • 1⁄2 cup chicken stock or broth
  • 3 tablespoons butter or margarine
  • Juice of 1 lemon
  • 1 tablespoon minced garlic
  • 1 1⁄2 teaspoons dried rosemary
  • 1 teaspoon lemon zest
  • 1 teaspoon sugar
  • 1⁄4 teaspoon dried thyme
  • 3⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
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