Buttermilk Biscuits

cookingchanneltv.com

subheading: Software:

340 grams (12 ounces) all-purpose flour, plus an additional half cup for dusting

20 grams (4 teaspoons) baking powder

1 gram baking soda

2 grams kosher salt

30 grams (1 ounce) unsalted butter, sliced into very thin pats and chilled

60 grams (2.1 ounces) leaf lard, chilled

1 cup low-fat buttermilk, chilled

subheading: Special Hardware:

2 ½-inch biscuit cutter

Directions at cookingchanneltv.com

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