Instant Pot Bread Pudding

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 Tbsp Dark Rum*

½ cup raisins

7 cups Day Old Brioche or Challah Bread, cut or torn into cubes

½ cup Pecans, chopped

2 Eggs

¼ cup Sugar

¾ tsp Vanilla

¾ tsp Cinnamon

1 Pinch of Salt

⅛ tsp Nutmeg

1 ¼ cups Half and Half, or milk

2 Tbsps Butter, melted

1 ½ cups Water, for the pressure cooker

subheading: Bread Pudding Sauce:

4 Tbsps Butter

¼ cup Sugar

⅓ cup Heavy Cream

1 Tbsp Dark Rum*

⅛ tsp Vanilla

Directions at simplyhappyfoodie.com

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