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5-Ingredient Dump-And-Bake Meatball Subs
Dinner- beef
Ingredients
  • 10 ounces frozen or refrigerated, fully-cooked Italian meatballs (I used 20 meatballs total), thawed*
  • 1 cup marinara sauce plus extra for dipping
  • ½ cup grated provolone or mozzarella cheese
  • 2 tablespoons Parmesan cheese
  • 4 hoagie rolls split**
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